Organic pesto red

Nutrition Facts Serv. Size: 2 tbsp (0.99oz); Servings Per Container: about 7, Amount Per Serving: Calories 130, Fat Cal. 110, Total Fat 0.46oz (19%DV), Sat. Fat 0.053oz (8%DV), Sodium 0.0067oz (8%DV), Total Carb. 0.11oz (1%DV), Dietary Fiber 0.035oz (4%DV), Sugars 0.035oz, Protein 0.035oz. Vitamin A (6%), Vitamin C (10%), Calcium (2%), Iron (2%). Not a significant source of Trans Fat and Cholesterol. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

INGREDIENTS: Sunflower oil,* rehydrated sundried tomatoes (sundried tomatoes,* water, wine vinegar,* salt), basil,* cashew nuts,* tomato pulp,* salt, DOP Parmigiano Reggiano cheese* (milk), citric acid as acidity regulator, ascorbic acid as acidity regulator. Contains tree nuts and milk. May contain traces of fish and other tree nuts. *Organic ingredient