Pasta with Artichokes Pesto


  • 1 Jar Legnano artichokes pesto;
  • 14,10 oz of your preferred pasta;
  • ½ Onion;
  • 0,88 oz Parmesan;
  • 1,76 oz bacon;
  • Parsley;
  • Salt;
  • Black ground pepper;



Cook the pasta “al dente” in salted water.

In the meanwhile cook the diced bacon in a frying pan until golden and crunchy.

Drain the pasta and pour into a pan with the sauce.

Add the Parmesan, the chopped parsley and crispy bacon cubes.

Stir fry for few seconds and serve