- Focaccia bread, cut in half horizontally
- 1 tablespoon mayonnaise
- 2 teaspoons green pesto
- 1/4 cup sun-dried tomatoes halves
- 1/4 cup roasted red peppers
- 1/2 cup crumbled feta cheese
- 1/2 cup fresh basil leaves
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread.
- Lay on the other half the sun-dried tomatoes and the roasted red peppers on bottom piece.
- Cover with feta cheese, then fresh basil. Top with remaining slice of bread.