Basil Pesto Sandwich with Legnano Green Pesto


  • Focaccia bread, cut in half horizontally
  • 1 tablespoon mayonnaise
  • 2 teaspoons green pesto
  • 1/4 cup sun-dried tomatoes halves
  • 1/4 cup roasted red peppers
  • 1/2 cup crumbled feta cheese
  • 1/2 cup fresh basil leaves


  • In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread.
  • Lay on the other half the sun-dried tomatoes and the roasted red peppers on bottom piece.
  • Cover with feta cheese, then fresh basil. Top with remaining slice of bread.