Italian Style Pesto Pizza with Legnano Green Pesto



  • 1 pizza dough
  • 1/2 cup green pesto
  • 6 ounces mozzarella cheese, sliced
  • 1/2 slices prosciutto, minced
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons grated Parmesan cheese


  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll out pizza dough as directed on package. Spread the pesto evenly on the crust.
  • Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella.
  • Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
  • Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.