Ingredients for 4 people:
- 4 medium zucchini
- 3,5 oz of bread soaked in milk
- 1 egg
- 6,3 oz of Montalbano Champignons in oil
- Fine salt
- 1 tablespoon of grated Pecorino (or Grana Padano) cheese
- Sweet paprika
Method:
Boil some salted water and boil zucchini for 10 minutes; drain them with a slotted spoon and – when cooled down – cut their ends;
Cut the zucchini in half lengthwise;
With the help of a teaspoon remove the pulp;
Pour the pulp of zucchini in a bowl, with the soaked bread, egg, mushrooms, pecorino and a pinch of salt, chopped everything coarsely;
Pour the mixture into the hollow obtained in the zucchini, using a spoon; and bake the zucchini at 180°C for 20 minutes; check after 15 minutes, and eventually lower the temperature to 160°C for the last 5 minutes;
Remove from the oven, sprinkle with sweet paprika and serve immediately.
